Conduction of Heat in Solids H. S. Carslaw, J. C. Jaeger
Publisher: Oxford University Press, USA

Horatio Scott CarslawとJohn Conrad Jaegerによる共著 Conduction of Heat in Solids. When the distance between two solid objects of differing temperatures goes to zero and they come into direct contact, the heat exchange between them is then called conduction. To slow down the transfer of heat by conduction from one solid to another, materials that are poor conductors are placed in between the solids. Conduction is the transfer of heat along a solid object; it is this process that makes the handle of a poker hot, even if only the tip is in the fireplace. SCENE15: Carol, thanks for inviting me to your house!! Heat Conduction: Lumped System Analysis – Heat Transfer in Semi infinite and infinite solids – Use of Transient – Temperature charts – Application of numerical techniques. SCENE16: I hope you like it here! Conduction transfers heat energy through one substance to another when they are in direct contact. Heat can be transferred by three processes: conduction, convection, and radiation. Currently I should simulate the heat conduction through the pulverised materials (like sand) in CFX. Jaeger: Conduction of Heat in Solids (Oxford University Press, Oxford, 1959) p. UNIT II CONVECTIVE HEAT TRANSFER 10. I don´t think it´s a good idea to model it as a continous solid because of the gap between the sand grains. Heat energy is the result of the movement of tiny particles called atoms, molecules or ions in solids, liquids and gases. Conduction is the mechanism by which heat is transferred within material objects and between material objects that are in physical contact with one another. Conduction heat transfer is found to be occurring commonly in solids in which the molecular movement is restricted when comparing with a liquid or gas. SCENE8: The heat is tranferred from the hot coffee to the metal spoon. SCENE7: Conduction is heat tranfer through solids like metal. You can then apply the principles of Carlaw & Jaeger's 1947 Conduction of Heat in Solids to come up with an estimate for the cooking time.